This is the traditional kimchi offering deeper and cooler taste the longer it ripens for being seasoned with prawns aged at a low temperature in the area of Shinan, Jeonnam for more than 2 years, fermented anchovy sauce and the specialty broth.

This is the kimchi to offer sweet taste for being made by adding the sweet taste of the natural material with 100% of maple syrup after reducing the spicy taste and the flavor of salted fish which are native to kimchi.

This is the kimchi to enable the appreciation of spicy taste for being made by adding cheongyang red pepper after helping the deep taste by the specialty broth.